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FT 342 FOOD PACKAGING
TOPICS:
Definition
1. UNDERSTAND HISTORY OF FOOD PACKAGING
1.1 Define packing and packaging
1.2 Differentiate between packing and packaging
1.3 Describe historical background of food packaging
1.4 Explain reasons of packaging foods
2. UNDERSTAND FUNCTIONS OF PACKAGING
2.1 Enlist important functions of packaging
2.2 Describe functions of packaging
2.3 Explain the role of packaging as a means of identification, consumer appeal and information
2.4 Explain the effect of nature of product on marketing arrangements and form of packaging material.
3. UNDERSTAND THE TYPES OF PACKAGING MATERIALS
3.1 Enlist types of packaging materials
3.2 Describe properties of packaging materials
3.3 Identify conventional packaging materials
3.4 Explain conventional packaging materials
3.5 Identify modern packaging materials
3.6 Explain modern packaging materials
3.7 Define aseptic packaging
3.8 Explain the manufacturing of aseptic packaging paper
3.9 Explain the working of aseptic filling machine (Tetra Pak)
3.10 Explain bag-in-box system of packaging
3.11 Enlist types of packages and classif them into rigid, semi-rigid and flexible
3.12 Explain principles of package design
3.13 Illustrate the economy of packaging
